The Event Formula

From November 1st, I propose you a formula weekend gourmand, one night in half board with a menu of season, wine and coffee included, all made house and a breakfast...150.00€ for two persons.

You can privatize the house.

Capacity lodging: 16 persons

Dining room: 30 persons

On the Menu

Pieds paquet Alouettes

Daube d'Avignon (lamb)

Beef cheek stew

Sauté of veal

Rack of lamb with herbs

Leg of lamb with lavender

Beef steak

Gardiane de Taureau

Chicken bouillabaisse...

You can go on my Facebook pages to see more pictures